Ketchup and Other Crimes Against Humanity

 Jaime is pretty forgiving of American culture, but like every immigrant, he has his grievances. 

"There's just a lack of an understanding of refinement," he explained as if it were news to me. 

He was talking about our flavor combinations, but he made sure to include plenty of examples outside of the culinary arts. 

I'd just dropped off some gingerbread Trumps at our neighbors', and, like always, I returned with a grocery bag full of food. This bag was heavier than usual because one of their mothers had remembered us and sent some Christmas snacks. 

It was the white chocolate peppermint popcorn that really sent him. 

"Mint's only place is in tea as far as I'm concerned. And chewing gum. Chewing gum is fine, but Americans put it in everything. The only thing that's missing is your precious ketchup!" For the past week, he'd been angrily shaking dark chocolate covered pretzels into a mug of oat milk for his afternoon snack. The bag that came with our latest Imperfect Foods order included little bits of crushed peppermint folded into the chocolate, and he was fucking livid. 

I only recently learned about his aversion to this particular combination after I bought a bag of peppermint bark at Costco. I'd bought them for our mail person, lovingly placed eight pieces in an envelope and clipped it to our box. 

I showed him the bag of the remaining 790 squares and feigned disappointment that we'd have to eat them all. "I'm not eating that. You'll have to do it yourself," was his response, and suddenly, it didn't sound fun anymore. 

Chocolate and peanut butter is another one he can't abide. Really, peanut butter and anything. This isn't unique to him. Even though they have a better name for it, peanut butter (mantequilla de cacahuete) is very hard to find in Spain, and I had to defend peanut butter and jelly to every Spaniard I met. 

It wasn't just that they thought PB&J sounded gross. It sounded so abhorrently sickening to them that they thought we made it up for television shows but didn't actually eat it. 

These and more were brought up during his surprisingly long diatribe, and I think the Colombian Exchange was mentioned at least twice. 

I let him get it out of his system because (1) it was very funny, and (2) a couple hours before, I had to coach him through spitting into a small vial for his Covid test. 

"Tilt your head forward! No, forward not back. Stop blowing bubbles! The bubbles are just air! You're filling the tube with air," are some things I had to say, and you just can't take someone like that seriously no matter how refined his tastes are. 

This is a gingerbread Trump. 

A note from Jaime: His final word on the subject is "snarf". If you don't know what snarf is, it's baked Fritos covered in peanut butter and corn syrup: a Midwestern family's delight and a Valencian's waking nightmare.